Bizarre Foods Tips Recipes with Andrew Zimmern Whether on the Road or in Your Backyard, Zimmern has Tips for Everyone Andrew Zimmern, host of Travel Channel’s popular series Bizarre Foods with Andrew Zimmern, offers tips on how to have a "taste adventure" in your hometown. Most of his top picks aren’t the typical mainstream venues, and Zimmern shows how to head off the beaten path by sharing flavorful ways to add spice to any regular dining routine. Zimmern’s tips include his favorite spots that often get looked over, as well as "must-tastes" from the big names that consistently produce the most exciting food available. Talent/Guest: Andrew Zimmern, Food Writer, Dining Columnist and Radio/TV Personality Andrew Zimmern is a chef, TV personality, food writer and teacher. Currently, Andrew is an associate editor, food critic and restaurant columnist for Mpls. St. Paul Magazine, and also covers the food world with his blog, Chow and Again on . Andrew and his work have also appeared in many national magazines and publications including Food Arts, Restaurant Business, NWA Traveler, Gourmet, Culinate, and Bon Appetit. Andrew’s television series, Bizarre Foods with Andrew Zimmern, debuted on the Travel Channel in February 2007 and is currently in its second season. Andrew’s additional television experience includes contributing to HGTV’s Rebecca’s Garden and Tip-ical Mary Ellen, where he handled on air food duties for both shows. He was the food and lifestyle features reporter <b>…</b>

Source: YouTube